Call us now (866) 522-0540
Search Icon Menu Icon

 

Cheese Manufacturing and Processing Materials

 

Cheese Manufacturing and Processing Materials Overview
What plastics are used in cheese manufacturing and processing?

Plastic materials have become an integral part of the cheese manufacturing process and related applications, as well as in the broader food processing industry. In cheese manufacturing, plastic materials such as polyethylene, polypropylene, PVC, and polystyrene are used for packaging, processing, and handling. Plastic packaging is preferred in the food industry because it provides a good barrier against moisture and oxygen, prolonging the shelf life of cheese products. Additionally, plastic is lightweight, easy to handle, and can be molded into various shapes and sizes, making it ideal for cheese packaging. In food processing, plastic materials are also used for a range of applications such as food packaging, storage containers, and processing equipment due to their durability, ease of cleaning, and resistance to corrosion.

Plastics for cheese manufacturnig and processing applications fall under NAICS code #311513 and SIC code #2022.

 

Cheese Manufacturing and Processing Materials Resources & PDFs
Customers Also Asked:
What is a cheese manufacturer called?

A cheese manufacturer is typically called a cheesemaker. A cheesemaker is a skilled professional who is trained in the art and science of cheese production. The cheesemaker is responsible for the entire cheese production process, from selecting the milk source, adding cultures, processing the curd, salting, and aging the cheese to ensure that the final product meets the desired quality, flavor, and texture.

How do plastics help with the safety of food manufacturing?

Plastics provide effective barrier protection against moisture, oxygen, and other contaminants that can compromise the quality and safety of food products. Plastics are non-porous, making them easier to clean and sanitize, which is critical in food manufacturing where hygiene is essential to prevent bacterial contamination. Plastic materials are highly durable and resistant to impact, chemicals, and heat, making them suitable for food processing equipment that must withstand harsh conditions and frequent cleaning. Additionally, plastics used in food packaging and labeling help to ensure traceability of food products, which is crucial in the event of a food safety issue.


WARNING: The products on this page can expose you to chemicals including Acrylonitrile, CAS 107-13-1, which are known to the State of California to cause cancer. For more information go to www.p65warnings.ca.gov.
WARNING: The products on this page can expose you to chemicals including Styrene, CAS 100-42-5, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.
WARNING: The products on this page can expose you to chemicals including Polyvinyl Chloride, CAS 9002-86-2, which are known to the State of California to cause cancer. For more information go to www.p65warnings.ca.gov.